How Your Restaurant is Losing Money
Shahar BoyayanEvery Empty Table Tonight Costs You $127. Fill Them in the Next Hour. 🕰️ Let’s break this down.
Restaurant Marketing
Proptalkie Blog: Tips, Strategies, and Insights for Growing Your Business
Shahar Boyayan
Minimalism with a side of fries: Restaurants are on a remodeling spree Major operators are refreshing their locations and adding new tech features, hoping to keep diners ordering as many cut back on meals away from home.
Shahar BoyayanBy Jing Feng NBC News Like your burger with a side of modern interior design? Now you can have it your way.
Restaurant Marketing
The Secret Ingredient to Restaurant Success: Leveraging Customer Reviews for Maximum Impact
Shahar BoyayanLearn how to harness the power of customer reviews to boost your restaurant’s success. Discover how automated review requests can drive faster results and build trust with potential diners. Start using PropTalkie to streamline your review process today!
Restaurant Marketing
Our approach combines cutting-edge technology with personalized support, making your sales process efficient, profitable, and hassle-free.
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